My Recipe Book
Welcome to my collection of recipes!
Choose a recipe below:
Masala Dosa
Paneer Butter Masala
Gulab Jamun
Recipe 1: Masala Dosa
Masala dosa is a famous South Indian dish made with rice batter and spicy potato filling.
Ingredients:
- Rice Batter
- Potatoes
- Spices
- Mustard Seeds
- Curry Leaves
- Green Chillies
- Oil
Cooking Steps:
- Prepare the rice batter
- Cook the potato fillings
- Heat the pan and spread the batter
- Add the filling and roll the batter
- After rolling, serve it hot.
Cooking Terms
- Sauté
- Cooking quickly in a small amount of oil.
- Garnish
- Decorating a dish with herbs or spices.
Recipe 2: Paneer Butter Masala
Paneer Butter Masala is a creamy curry made with paneer, butter, and tomato gravy.
Ingredients:
- Paneer cubes
- Tomatoes
- Butter
- Spices:
- Garam Masala
- Chilli powder
- Coriande powder
- turmeric powder
- Cloves
- Black pepper
- Cream
Cooking Steps:
- Fry the Paneer Lightly.
- Prepare th etomato gravy.
- Add butter and spices.
- Mix in Paneer cubes.
- Garnish paste with cream and coriander.
Cooking Terms:
- Simmer
- Cooking slowly at low temperature.
- Puree
- Smooth paste made from blending ingredients.
Gulab Jamun
Gulab Jamun is a sweet dessert made with milk solids, fried, and soaked in sugar syrup.
Ingredients
- khoya(Milk Solids)
- Maida
- Sugar Syrup
- Sugar
- Water
- Cardamom
- Rose Water
Cooking Steps:
- Prepare the dough.
- Roll into small balls.
- Deep Fry buntil golden brown.
- Dip into sugar syrup.
- Serve warm.
Cooking Terms:
- Knead
- Working the dough to develop structure.
- Syrup
- A thick sweet liquid made from sugar and water.